New Mark 1 Easyjig Press at Crendon Timber Engineering, Dorchester Crendon Timber Engineering has been at the forefront in the design and manufacture of timber products for 57 years and
New Mark 1 Easyjig Press at Crendon Timber Engineering

New Mark 1 Easyjig Press at Crendon Timber Engineering, Dorchester Crendon Timber Engineering has been at the forefront in the design and manufacture of timber products for 57 years and
MiTek comments on DEFRA’s Timber in Construction Roadmap. By Jimmy Close, Design Engagement Director, MiTek. The UK timber industry is on the brink of transformation. After two years of research,
At the forefront of UK timber engineering machinery and automation, MiTek’s SR15 Posi Strut-Runner is one of the presses in the suite of MiTek machines that will help to deliver
Every year, we ask our customers what they think of our products and services. Despite another strong 12 months, here’s how we’re striving to add even more value across your
In Autumn 2023, we launched our first internship programme. Fast forward six months, and our four interns are now on the cusp of completing their internships. Selected from an impressive
MiTek has reason to celebrate! Posi-Joist has won the Best Building Fabric Product category in the notable Housebuilder Product Awards 2024, the leading awards for UK housebuilding. Now in their
As the uptake of Posi-Joists grows in the UK and Ireland, MiTek expands its Posi Span Calculator to help specifiers generate more detailed data. Find out what’s changed and how
We visited our friends and partners at Crendon to hear all about the genesis of a major construction industry player. See what happens when a motivated team refuses to settle
New Homes Week is upon us, and Jimmy Close, our EMEA Business Development Director, joins us to share his perspective. What is MiTek doing to drive the future of homebuilding?
UK housebuilding leader, Barratt Developments, has been busy redefining residential property since 1958. Their Technical and Innovation Group Director, Oliver Novakovic, shares how they’re keeping that tradition alive today in